Opening the campus for 7 long weekends in 2024, only. Each weekend guests will take part in a half or one day workshop and experience ways of life with more care for nature and how we grow around such ways.
For those goodies we cannot source from local suppliers (like soaps, textiles, plates, coffee, wine and beer) we work with small craft makers from the region; we encourage you not to bring your own drinks form mainstream produces so you too can contribute to the local, circular, artisanal and small scale economy;
Be nourished by nature, local food and deep rest in the wild South-Western Carpathian Mountains to spark creativity in the work that you are passionate about.
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Your stay is generating revenues for 10+ local families
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10% of what you pay is going to a local rewinding fund
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What you eat, drink, wash your hands with, sleep on, how things are built - all come from local producers and a growing ecosystem of small, ethical, entrepreneurs in the region
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152 European bison are roaming freely as a result of our work
Curated programs for you to connect you to your roots and your place in nature. Local nature and cultural experiences to rest the mind and tingle your empathy receptors.
Eat only from farm to table with living culinary experiences amongst locals, with forreaged or traditional ingredients and craft drinks from small producers in the region.
If you want to get to know our people and places, for a shorter stay or find your way in nature at your own pace, try a short and sweet visit.
