Armeniș , Romania
The tastes of Banat region enhanced by a scenic natural surroundingsENQUIRE
Fill your plate with the “best of”s from Banat and the dishes that grandparents used to eat back in the day, that are brought back by local families of chefs that prepare food with all their soul. The local praised salty cake “mălai”, made with corn flour, is accompanied by local sheep cheese, onion and optionally bacon. “Tocană”, a cold vegetable stew with rice, is still the go-to solution for conserved goods. Along with “sarme” (rolled cabbage), the local chefs are boasting great skills in preparing “balmaș”, a hot dish based on corn boiled in cheese. All these are accompanied by herbal teas from local plants, artisanal beer and wine, local plum brandy “răchie” and the mandatory high spirits.
We go to great lengths to make sure that the majority of the ingredients are locally sourced from small-scale agriculture for a great taste and in order to help out the local farmers.
The tastes of childhood spent in the countryside are brought back in a convivial atmosphere, with dishes “like grandma used to make”.
Take a seat on a bale of straw and enjoy a diverse meal laughing with friends. It can’t get any better than this.
Whether it's in the wild or at the table, our experienced and knowledgeable hosts are conscious to create a welcoming space of comfort where each participant can relax and enjoy nature.
Oana is in charge of local development and preparing excellently hosted experiences, will provide all the details about how this experience can bring value to you. She has been part of the story in Armeniș for more than 7 years and has actively catalyzed the local community up to the point where we can today talk about a green entrepreneurial network. She loves snowboarding and artisanal beer.
Appetizers: based on seasonal vegetables, assortment of local cheeses and on request sausages or other curated meat.
Main course: options of vegetarian, vegan or omnivore.
Dessert: Inspired from the local traditions.
Local spirit „răchie”
Artisanal wine or beer
Locally sourced herbal teas
Transportation if location is hard to reach with normal vehicles or on foot
Brunch for 4-100 people bookable upon request at least 15 days prior to the event.
We are based in the Southern Carpathians near the Bison Hillock rewilding area, where over 100 bison roam free across one of Europe's most bio-diverse natural landscapes. Experience this wilderness for yourself and activate your everyday nature awareness. Your participation directly contributes to this rewilding initiative by engaging the local community and supporting local green services.
This is an instrument that keeps giving back to nature by funding small conservation projects to help maintain the wildness of the area. The fund is managed by WWF involving locals in choosing and implementing the local projects. From small river restoration projects to reducing pressure on certain habitats, we give back 10% of what you pay to nature.