An eclectic team driven by one greater purpose: true love for wilderness and the local people who take care of it. Our people are a wild combination of various expertise: sustainability experts, nature-lovers, creative minds, technical wizards and financial specialists that give their best to co-create change where it is most needed.
Business development & community coordinator, WeWilder WWF
Culture & operations coordinator, WeWilder WWF
Wilderness guide & reservation manager, WeWilder
Rewilding field specialist & Guide Training Lead, WeWilder
Ranger & operations assistant, WeWilder WWF
Architect & Interior design, WeWilder
Local Chef, WeWilder
Local Chef, WeWilder
Local Host & Chef
Communications & Storytelling
Financial & Process Innovation Advisor
Mountainbike Guide, Bike Attack Reșița
Design Thinking Trainer & Facilitator, Design Thinking Society
Landscaping coordinator, Eco Spatii Verzi
Partnerships & Possibility Catalyst, WWF
Food Waste Manager
Most of the superheroes you see here, are contributing to build WeWilder and its programmes voluntarily, investing their time, skills and heart. Thank you team!
Sustainability & Education Mentor, Asociația SNK
Innovation Mentor
Wood Construction, Tehnica Schweiz
Mayor of Armenis
Local Chef
Photographer and technical help
Local Host
Wood construction, Tukuma Works
Local Host
Photographer
Leadership trainer
Architect, FOR
Architect, Matius Studio
Sustainability Advisor
Local Host
Architect
Architect, WeWilder
CEO, WWF Romania
Local Producer
Architect, FOR
User Experience Designer
Photographer
Construction engineer, Rothoblaas
Brand Strategist
Social Enterprise Strategist, Synerb
Architect, Carpenter, Atelier Vast
Wildlife Tracking & Ecology Trainer, Wilderness Guide
Photographer
Carpenter, Atelier Vast
Art Director
Business & Governance Advisor, Synerb
Structural Engineer
We build upon the successful reintroduction of more than 100 European bison into the area since 2014. We involve the local community to provide high quality ecotourism services by creating inspirational accommodation, nature and food experiences.