An eclectic team driven by one greater purpose: true love for wilderness and the local people who take care of it. Our people are a wild combination of various expertise: sustainability experts, nature-lovers, creative minds, technical wizards and financial specialists that give their best to co-create change where it is most needed.
Business development & community coordinator, WeWilder, WWF
Culture & operations coordinator, WeWilder
Wilderness guide & reservation manager, WeWilder, WWF
Ranger & operations assistant, WeWilder WWF
Rewilding field specialist & Guide Training Lead, WeWilder
Wildlife Tracking & Ecology Trainer, Wilderness Guide
Local Chef, WeWilder
Local Chef, WeWilder
Local host, gardner
Financial Coordinator, WeWilder, WWF
Ranger, WWF
Architect & Interior design
Local Host & Chef
Local host, chef
Mountainbike Guide, Bike Attack Reșița
Design Thinking Trainer & Facilitator, Design Thinking Society
Landscaping coordinator, Eco Spatii Verzi
Food Waste Manager
Most of the superheroes you see here, are contributing to build WeWilder and its programmes voluntarily, investing their time, skills and heart. Thank you team!
CEO, WWF Romania
Innovation Mentor
Wood Construction, Tehnica Schweiz
Sustainability & Education Mentor, Asociația SNK
Leadership trainer
Partnerships catalyst, WWF
Carpenter, Atelier Vast
Mayor of Armenis
Local Host
Architect, Matius Studio
Wood construction, Tukuma Works
Photographer and technical help
Storyteller
Sustainability Advisor
Architect, FOR
UX Designer & Wilderness Guide
Experience designer
Architect, FOR
Photographer
Architect, WeWilder
Local Producer
Photographer
Construction engineer, Rothoblaas
Brand Strategist
Social Enterprise Strategist, Synerb
Architect, Carpenter, Atelier Vast
Photographer
Art Director
Architect
Business & Governance Advisor, Synerb
Structural Engineer
We build upon the successful reintroduction of more than 180 European bison into the area since 2014. We involve the local community to provide high quality ecotourism services by creating inspirational accommodation, nature and food experiences.