THE TASTE OF WEWILDER CAMPUS MEALS ON THE TRAIL
Dear passionate explorer, we're grateful that you're one of the first people to try our trail food out in the wild where it belongs. We want to create a tasty menu for you with meals intended to be served and enjoyed outdoors in nature.
We connect the local farmers here in Armeniș with nature-friendly consumers such as yourself.
The majority of our ingredients are sourced hyper-locally and we strive to have sustainable packaging which can be reused or recycled.
Because all food is made with love by Dosia, each and every meal is as delicious as those served to our guests at the WeWilder Campus.
We also have options for different dietary preferences, from omnivors to pesca-vegetarians, and all meat is sourced locally.
FOR THE VEGETARIAN OR PESCATARIAN MENU, SCROLL DOWN TO THE NEXT SECTION
Omelette with aged sheep cheese
Dried cherry tomatoes
Instant potato crouton soup with tarragon and porc collar flakes
Biscuits made from old bread and lavender
Slow-cooked lamb stew, with dried plums and apples
Bulgur with greens and dry tomatoes
Oat granola with butter, honey, dried fruit, and salty roasted walnuts
Instant smoked trout soup, with mushrooms, root vegetables, and noodles
Savory energy bar with oats, mushrooms, garlic honey, seeds
Egg meringues with heritage apples
Mashed peas, lentils, and wild mint
Veal jerky macerated in vinegar, sunflower oil, and coriander
Porridge or polenta with mushrooms and cheese
Dried cherry tomatoes
Instant tomato soup with semolina and egg dumplings, fennel, and parsley
Sweet energy bar with oats, walnuts, dry plums, and seeds
Cauliflower risotto
Stir fried green beans with garlic
Chicken breast jerky with paprika and garlic
HERE IS YOUR MEAL PLAN
Omelette with aged sheep cheese
Dried cherry tomatoes
Instant potato soup with croutons, tarragon, and pumpkin seeds
Biscuits made from old bread and lavender
Eggplant stew with dry plums and apples, and chickpeas
Bulgur with greens and dry tomatoes
Oat granola with butter, honey, dried fruit, and salty roasted walnuts
Instant smoked trout soup, with mushrooms, root vegetables, and noodles (Pesca - Vegetarian)
Savory energy bar with oats, mushrooms, garlic honey, and seeds
Egg meringues with heritage apples
Mashed peas, lentils, and wild mint
Roasted pumpkin with coriander
Porridge or polenta with mushrooms and cheese
Dried cherry tomatoes
Instant tomato soup with semolina and egg dumplings, fennel, and parsley
Sweet energy bar with oats, walnuts, dry plums, and seeds
Cauliflower risotto
Stir fried green beans with garlic
Roasted red beet with aged sheep cheese
We tried to cover as many of your questions as possible below, however should there be any crucial information you're missing, just get in touch and let us know.
Some of the food is ready to eat straight out of the bag (e.g. power bars, meringues) while others might require a bit of cooking. Don't worry, you don't need anything other than:
Important! Never use the bags themselves for preparing your meal. Always pour the contents into a cooking pot.
Depending on the type of food itself, some might be eatable as is (e.g. energy bars) while other might need to be re-hydrated. Make sure to check the label for instructions, but don't worry, it's as easy as boiling water:
Our meals come pre-seasoned according to our recipes, but you are of course welcome to add your own extra spices or seasoning based on personal preferance.
Important! Never use the bags themselves for preparing your meal. Always pour the contents into a cooking pot.
Each bag comes prepackaged with enough food for one meal either for an individual or a group, giving you the optimal nutrition and caloric intake. We recommend using the entire bag for each meal.
Important! Never use the bags themselves for preparing your meal. Always pour the contents into a cooking pot.
Group meals are currently packaged in reused bags from our coffee supplier, and you can reuse them yourself 1-2 more times (e.g. for storage/organizing). Packaging for individual meals can also be reused a few times as long as the zip-lock works.
If you don't have a use for the bags, just bring them back with you and recycle them responsibly. We are currently looking for a partner that can supply us with fully reusable bags for all our meals.
Important! Never use the bags themselves for preparing your meal. Always pour the contents into a cooking pot.
Depending the type of food and how you store it until taking it out on the trail, our meals will still be good for several weeks to over a month. Until you hit the trail we recommend storing everything in a cool, dry place.
We guide guests on a well hosted and balanced journey of reconnecting with wild nature. Our experienced and qualified guides work at the highest ethical, professional and sustainable standards.